Thai Kitchen Menu (Update 2025)

Grilled marinated chicken served on skewers with peanut sauce and a cucumber salad.

Vegetarian spring rolls deep fried served with sweet and sour sauce.

Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese and onions in a wonton wrap.

Golden fried shrimp in a spring roll wrap.

Lightly browned wonton stuffed with ground chicken.

Homemade fish cake cooked with curry paste and served with cucumber salad.

Steamed soft wonton skins filled with ground pork, shrimp and vegetables.

Fresh mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in thai sweet chili garlic sauce.

Jumbo shrimp deep fried in a coconut better served with onion ring and french fries.

Our special combination appetizer includes chicken satay, thai spring roll, crispy wonton, shrimp blankets, golden tofu, calamari and shrimp tempura, crab rangoon, vegetables tempura and thai fish cakes.

Tom yum. Choice of chicken, shrimp or tofu in spicy lemon grass soup with mushrooms, tomatoes, galangal, cilantro and lime juice.

Tom kha. Chicken or shrimp with coconut milk soup with mushrooms, galangal, onions and cilantro.

Silver noodles with choice of ground pork or soft tofu cooked with napa, carrot, cilantro, green onions and fried garlic.

Poh Teak. Seafood, lemon grass soup with mushrooms, galangal, basil and kefir leaves.

Thai fried rice with choice of meat egg, tomatoes, onions, carrots and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots and cashew nuts.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.

Sliced meat in panang curry, topped with red peppers and lime leaves.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers, topped with vegetables.

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green beans, carrots, onions and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Soft-shell crab fried with fresh thai curry, basil and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in sam ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Chicken or shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce. Shrimp for additional charge.

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers and basil leaves.

Mixed seafood stir-fried with egg plant, bell peppers and basil in a special thai sauce.

Sauteed fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Thai fried rice with choice of meat egg, tomatoes, onions, carrots and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil.

Sauteed beef with broccoli and carrots in an oyster sauce.

Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

Pad pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.

Rice noodles, chicken, bean sprouts, green onions and fried garlic.